Things You Should Never Order in a Restaurant

1. Raw or Undercooked Meats

Unless you're at a reputable sushi restaurant or a place known for its quality raw dishes, it's best to avoid raw or undercooked meats due to the risk of foodborne illnesses.

2. Fish on Mondays

In some restaurants, fish may not be as fresh on Mondays because suppliers often don't deliver over the weekend.

3. Overly Complicated Dishes

In busy restaurants, dishes with a long list of ingredients or complex preparations may not always be executed perfectly.

4. Items Not in Season

Ordering dishes with out-of-season ingredients may result in less flavorful or less fresh food.

5. Specials on Slow Days

Specials are typically used to utilize ingredients before they go bad. Avoid ordering specials on slow days when turnover is lower.

6. Generic or Plain Dishes

If a restaurant is known for its unique or specialized dishes, ordering something generic (like a basic Caesar salad) might not showcase their best offerings.

7. Off-Menu Items

While some restaurants have secret or off-menu items, it's best to stick to the official menu to ensure the dish meets the restaurant's standards.

8. Foods That Trigger Allergies or Sensitivities

If you have food allergies or sensitivities, avoid dishes that contain ingredients you're allergic or sensitive to.

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